Food Safety and Preservation
We provide answers, information and educational programming on preserving foods at high altitude and safely preparing foods to avoid spoilage and illness.
Tenderized beef or MTB will soon be labeled for consumers. Know the facts and COOK to 145F with 3 min stand time! http://bit.ly/AboutMTB
Find resources for Colorado Food Preservation.
Nutrition, Food Safety, and Health
We provide research-based information for consumers and industry food service professionals.
In 2012, the Colorado Legislature enacted Senate Bill 12-048 allowing individuals to produce, sell and store certain types of “cottage food” products in an unlicensed home kitchen.
High Altitude Adjustments
Click here to find tips for adjusting ingredients and baking temperatures to prepare recipes at high-altitude.
Contact these toll-free hotline numbers with questions on poison control, canning, baked goods and preparing meat, seafood and poultry.
Attend a Workshop
Learn the art and science of food preservation at our Food Preservation Workshops.
Request a Presentation
Schedule a one-hour food preservation or preparation presentation for your meeting or event.