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Food Safety & Preservation   arrow

Food Safety and Preservation

We provide answers, information and educational programming on preserving foods at high altitude and safely preparing foods to avoid spoilage and illness.

Food preparation

 

 

 

 

 

 

 

 

 

 

Featured

Tenderized beef or MTB will soon be labeled for consumers.  Know the facts and COOK to 145F with 3 min stand time! http://bit.ly/AboutMTB


Food Preservation editedFood Preservation
Find resources for Colorado Food Preservation.

 

 

 
Food safety editedNutrition, Food Safety, and Health
We provide research-based information for consumers and industry food service professionals.

 


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Cottage Food 

In 2012, the Colorado Legislature enacted Senate Bill 12-048 allowing individuals to produce, sell and store certain types of “cottage food” products in an unlicensed home kitchen.



High-altitude baking editedHigh Altitude Adjustments
Click here to find tips for adjusting ingredients and baking temperatures to prepare recipes at high-altitude.

 


Phone Icon editedHotline Numbers

Contact these toll-free hotline numbers with questions on poison control, canning, baked goods and preparing meat, seafood and poultry.

 

 


Ask a Question
If you have questions about food preservation, preparation or storage, please contact Family and Consumer Science Agent Sheila Gains at 303-730-1920 or sgains@co.arapahoe.co.us.

Attend a Workshop
Learn the art and science of food preservation at our Food Preservation Workshops.

Request a Presentation
Schedule a one-hour food preservation or preparation presentation for your meeting or event.